Recently, Katz Gluten-Free has added donuts to their sizable collection of baked goods. I ordered everything they have to offer: jelly donuts, custard donuts and powdered donuts. The Katz donuts are the first gluten-free filled donuts I have had that weren't made in my own kitchen.
It was suggested I pay extra for two-day shipping for the donuts and freeze them upon delivery. I did just that, two days before Christmas. On Christmas Eve, I left them out on the counter overnight to thaw so we could enjoy them for Christmas breakfast.
The jelly and custard filled donuts are interesting--more baseball shaped than filled donut shaped, kind of like a giant fritter. All three of the donuts, the filled varieties and powdered sugar, tasted very similar. They aren't quite as light and fluffy as a gluten-full fried donut but they also aren't a cake donut.
If I were to order these again, I would microwave them for a few seconds before eating them. They seemed to get a bit more moist in the microwave. Otherwise they were a tiny bit dry. Of the store-bought variety of gluten-free donuts, these are the most donut-like that I've tried.
Here's what I really liked about Katz Gluten-Free: the sampler pack. It is free when you order on-line, just pay for the shipping. Since I was already ordering, I added this to my order. It's a compact little box packed full of samples of many of their products. I tried 3 kinds of bread, a cupcake, a muffin, marble cake, a few kinds of rugelech and cookies. The challah bread was divine.
If you are gluten-free or having gluten-free guests, give these donuts a try. It's nice to have more donut options!
Katz Gluten-Free Bake Shop is located in Monroe, NY and ships direct to your door as well as sells to retail outlets. There is a store locator on their website.






